Wet Bread Recipe
3.5 cup flour
1/2 teaspoon of yeast
1.5 teaspoon kosher salt
14 ounce cup of water
Minimum 8-24 hours to rise
Deflate it.
Spray 9x5" loaf pan with cooking spray.
Put mixture in pan. Let rise 1.5 hours it should be to the top of the pan. See the picture below.
Be sure to preheat your oven to 400°F.
Bake at 400 for 40 mins The internal temperature should be 200°-206°F.
Let sit for 20-40 minutes before you cut into it.
Mixed
After 8 hours and I have deflated the dough and placed in the pans 
This is after an hour and a half rise in the pans. It's ready to go in the oven at 400°F for 40 minutes. If it isn't to the top of the pans, it's not ready to bake.
This is with the artists in bread looks like after it's been baked. Leave a comment below if you try this recipe.
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