2018: December Host code CYTYA4MA

CYTYA4MA.  December host code.

If your order is over $50 and you use the December Host Code above, you will receive a very special gift – inside your thank you card this month you will find exclusive access instructions to the Rainbow 🌈 Club where we  create in all the colors of the rainbow!

If your order is over $150 please don’t use the code because there are Stampin’ Rewards waiting for you!  Stampin’ Rewards start at $15 and I wouldn’t want you to miss out on those! And, yessiree, you’ll receive access to the Rainbow 🌈  Club. 

Movie Night: Snowflake Showcase.

This set is available for a limited time only, Dates available November 1–30, 2018.

To order these products or request a catalog, Be sure to visit me for your Stampin’ Up! Products. Go to StampinOz.Stampinup.net - 

 Stampin in Oz.

BethAnn 

Movie Night: Sunshine and Rainbows Bundle

You can purchase this bundle at my online store for a 10% discount and qualify for free Sale-a-Bration items with a $50 purchase.

Be sure to visit me for your Stampin' Up! Products. Go to StampinOz.Stampinup.net - I'd love to be your Stampin' Up Creative resource.  Click the shop now tab for catalogs, ideas and shopping at my store. 

Be sure to use the host code    MP4SXPMN when you order to receive your free gift. The host code is good through the month of February, 2018. 

Please comment if you found inspiration here.  What are you  gong to make ?  Post a picture on my Facebook page if you use any items from this video...
You can find me on Facebook at: Stamp in Oz with Beth Andes

Recipe: Amish Friendship Cake Part 1

FRIENDSHIP CAKE STARTER
1 (16 oz.) can fruit cocktail in syrup
1 (16 oz.) can peaches in syrup
2 1/2 cups sugar
1 (20 oz.) can pineapple pieces/chunks
2 1/2 cups sugar
1 (8 oz.) jar maraschino cherries
2 1/2 cup sugar
For Cake Recipe see post for Amish Friendship Cake Part IIFRIENDSHIP CAKE STARTER  First you will need to choose a non-metal container and non-metal utensils.  I use silicon or wooden utensils. 

Combine fruit cocktail with juice, peaches with juice and 2 1/2 cups sugar in large jar. Stir until sugar is dissolved, cover loosely ~ don't close the lid completely. It will explode. Let stand at room temperature. Stir once each day for 10 days. 

Day 10:  Add pineapple with juice and 2 1/2 cups sugar, mix well. Stir once each day for 10 days. 

Day 20: Add cherries (cut in half) with juice and remaining 2 1/2 cups sugar, mix well. Stir once each day for 10 days. 

Day 30: Remove fruit and store in a covered plastic container in refrigerator. Store starter juice in covered plastic container in refrigerator. May store in refrigerator indefinitely. Fruit Yields enough for 3 cakes

Next week the cake receipes. These make delicious gifts for sharing.  I have been making this since I was in my twenties. 

Stamp a gift tag with me, when we finish this recipe. 

Cooking in Oz, with BethAnn 

Movie: Sale-A-Bration Reap your rewards

During Sale-A-Bration, you can earn exclusive free products with every qualifying purchase. You will reap the rewards when you shop, host, or join during Sale-A-Bration.

Be sure to visit me for your Stampin' Up! Products. Go to StampinOz.Stampinup.net - I'd love to be your Stampin' Up Creative Coach. 

Be sure to use the host code RD2WA3JJ when you order to receive your free gift. The host code is good through the month of January.  Happy New Year!

Movie: Paper Pumpkin Live from Nov 24th

https://www.facebook.com/StampinOz/videos/550074708660067/

 I’ve included a link above to my Paper Pumpkin Live event from Facebook on November 24. I hope you enjoy the video. Leave me a comment if you like the video.

I’ll be having another live event on Facebook December 22 at 8 PM. Will be putting together the new paper pumpkin for December!

 Think about giving paper pumpkin as a pre-paid subscription for a Christmas gift to one if your crafty friends. Click the ‘shop now’ button above, near the title of my page,if you have questions or want to make your order.

Stampin’ Oz,
BethAnn 

New Gift Box for bottles and candles

 If you would like a tutorial, please comment below. I’ll add it to my blog, if there is interest. I will also try to add a video tutorial to my YouTube channel. 

Decorating with Big bows

Leave a comment or a photo if you like to decorate with handmade bows.

Mini Bow Video

Comment below or request my newsletter here and I will send you the tutorial on how to make the perfect mini bow! Stamping in Oz, Beth Ann

Record the holidays: “Daily in December” supply list

6x8 Pocket pages

 Kraft 6x8 Album by Stampin’Up!

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Merry Little Christmas Memories and More card pack by Stampin’ Up!

TIP: Pick up your supplies in my store 24/7. Ask for a catalog. Contact me or leave a comment below and I’ll send you a catalog.  You can also use the newsletter request  at my Stampin’ Up! store. 

My email:    stampinoz@gmail.com   For my store Copy and paste: www.stampinoz.stampinup.net  or

Click On the Stampin’ Up! on the right side of my blog

What is a Paper Pumpkin ? 🎃

 Sweep away the mundane-your creativity carriage awaits!

I’m Paper Pumpkin . . .

I come to your door each month (a fully decked-out creativity carriage).

I’ll help you to escape your life with some paper fun.

I come in a sweet box, but you’ll really love what you find on the inside:

Each month a unique, surprise kit arrives at your door to create stuff like cards, journals, décor, and more! All the stamps, ink, paper, and accessories will be included. (We’ve even color-coordinated, measured, and cut everything for you!) All you need is adhesive. Just think of the anticipation of creating a fun project to pin, showoff, and share with your friends and family-every month!

Event: 11-24-17 8pm Paper Pumpkin make-a-long

Click here to order your subscription to our Paper Pumpkin Kit 

We are going to create the projects in the November Paper Pumpkin Kit 🎃, you can win free gifts 🎁 in  my Stampin' Up drawing and everyone receives a gift 🎁 with purchase.  Be sure to order your Paper Pumpkin Kit before November 10 so you can make it along with us.   Click on season of Style icon on the right to order. Will explore some alternative designs as well. 

Comment below if you want more details or subscribe to my blog. We Will be on Facebook Live at 8 PM central time 11-24-17.

Be sure to visit me for your Stampin’ Up! Products. Go to StampinOz.Stampinup.net - I’d love to be your Stampin' Up Creative Coach.

I love coloring but here is a great tip!!

I colored this with my Stampin Blends alcohol markers...

Colored with STAMPIN BLENDS and SEASONAL CHUMS stamp set.    

TIP:  A always use Momento ink stamp pads for your line art. That way there will be no blurring of your stamped lines. You can see blurring in the front snowman because I didn’t follow this tip.

Pick up Momento at my shop in my store   24/7 Contact me for a Catalog or use the online catalog at my Stampin’ Up! store or contact me at, stampinoz@gmail.com   

Copy and paste: www.stampinoz.stampinup.net

Positively Papercraft, Anne is a Fantastic Crafter: go check out her YouTube channel for some fun and beautiful tutorials...

Click here go to Anne's channel: Positively Papercraft


I love this project and wanted share with you all.  Be sure to check out Anne's channel and subscribe. She is a prolific YouTuber and had fun content.
Wish I were stamping in Oz,
Beth Ann

  

TIP: Pick up embossing powder and a heat tool in my store 24/7.  

Ask for a catalog. Contact me or leave a comment and I’ll send you a Catalog or use the online catalog at my Stampin’ Up! store. 

My email:    stampinoz@gmail.com   For my store Copy and paste: www.stampinoz.stampinup.net

Monday Movies: Holiday gift tags-this is fun!!

I'm on vacation in CA!   enjoying it immensely!
See you soon so we ca Stamp in Oz together
BethAnn

Sale Buy 3 DSP get 1 free. Ends Oct 31st

Shop at my Stampin’ Up! store. Click here to get your Designer Series Paper
See you in Oz, Beth Ann

Recipe: ARTISAN CHEESE BREAD

 This is a terrific variation on and no need bread recipe. The credit all goes to "Artisan bread with Steve."   The flavor obtained through this long rise, is fantastic. It's far better than any white bread recipe you may have tried in the past. I encourage you to check out Steve's YouTube. Try it!
I'm stampin in Oz, BethAnn 🐾👍🏻

Movie Monday: Paper Pumpkin 🎃 Seasonal -Coordinate -Easy to do!

OCTOBER: 4th Friday. 10/27 4pm pacific time 

We are going to create the project in the October Paper Pumpkin 🎃, create 2 alternative projects, you can win free gifts 🎁 in  the Stampin' Up drawings and everyone receives a gift 🎁 with purchase.0

Be sure to visit me for your Stampin' Up! Products. Go to StampinOz.Stampinup.net - I'd love to be your Stampin' Up Creative Coach. 

Remember there is no place like home,

Beth Ann

Recipe: No-Knead Wet Bread

Wet Bread Recipe

3.5 cup flour

1/2 teaspoon of yeast

1.5 teaspoon kosher salt

14 ounce cup of water

Minimum 8-24 hours to rise

Deflate it. 

Spray 9x5" loaf pan with cooking spray. 

Put mixture in pan. Let rise 1.5 hours it should be to the top of the pan.  See the picture below.

Be sure to preheat your oven to 400°F. 

Bake at 400 for 40 mins  The internal temperature should be 200°-206°F. 

Let sit for 20-40 minutes before you cut into it. 

Mixed

After 8 hours and I have deflated the dough and placed in the pans  

This is after an hour and a half rise in the pans. It's ready to go in the oven at  400°F  for 40 minutes.  If it isn't to the top of the pans, it's not ready to bake. 

This is with the artists in bread looks like after it's been baked. Leave a comment below if you try this recipe.

Bread: Challah

This is a Challah that I made for my daughter-in-law. This is absolutely a delicious bread. It has quite a bit of fat in it so it lasts and stays moist for several days. If you're interested in the recipe, comment below.