Recipe: Scone topping

This is a fantastic recipe and so easy to do, however it is time-consuming. What you end up with is something halfway between butter and whip cream. It’s got a thick texture like butter and a sort of sweet nutty flavor. It’s the best to put on my Light  as a Feather Scone recipe.

Here is video thanks to Chef John at Food Wishes YouTube Channel.

Clotted Cream

 I am stamping in Oz and eating scones with clotted cream and here they are fresh and warm.

BethAnn