Recipe: Buffalo Chicken Dip

1. 1 1/2 cups poached and shredded chicken or 1 (12 ounce) can chunk chicken, drained
2. 1 (8 ounce) package softened cream cheese
3. 1/2 cup Ranch dressing (your favorite)
4. 1/2 cup Buffalo sauce (such as Frank's Red Hot or Tobasco)
5. 3/4 cup shredded Cheddar cheese
6. blue cheese crumbles  on top 
7. Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks. Stir in cream cheese and ranch dressing. Cook, stirring until well blended. Mix in shredded cheese. Pour into a shallow dish sprinkle with blue cheese crumbles and microwave it until the cheese melts. Serve with chips for dipping.