Recipe: Amish Friendship Cake Part II

INGREDIENTS

See Amish Friendship Cake Part 1 for the starter recipe.

• 1 packages yellow cake mix
• 1 packages instant vanilla pudding mix
• 2/3 cups vegetable oil
• 4 eggs
• 1 cups golden raisins (optional)
• 1 cups chopped walnutsPreheat oven to 325 degrees F (165 degrees C). Grease and flour 9x13 inch baking pan for one cake. Combine 1 box of the cake mix, 1 box of the instant vanilla pudding, 2/3 cup of the vegetable oil, and 4 of the eggs. Stir, then add 1/2 of the drained reserved fruit from the starter. Stir, then add 1 cup of the (optional) golden raisins, 1 cup of chopped nuts. Stir until all ingredients are combined. The batter will be stiff. Pour batter into the prepared cake pan.Bake cakes at 325 degrees F (165 degrees C) for 55 to 65 minutes.